OUR FUTURE
Food innovation never stops. And neither do we. To move food – and our customers’ businesses – forward, we’re investing in a state-of-the-art, 50,000 square foot Innovation Center that will include a range of cutting-edge spaces to enable collaboration, creation and commercialization.
““This Innovation Center cements our leadership in the industry. The building will support collaborations between our team and our customers, enabling us to develop and test product-specific applications at unparalleled speed, while delivering unrivaled access to market data and consumer insights so pivotal to product development. Darifair already has the top talent and technology to deliver excellent solutions today, but we will soon have the facility to deliver food innovations of tomorrow.”
- Andy Block, Darifair CEO”
The Innovation Center will include:
• Research and Development Lab
• Pilot Plant
• QA/QC Laboratory
• Working Test Kitchen and Show Kitchen
• Sensory and Market Research Facility
• Video Technology Room
• Receiving and Shipping Docks
Exterior rendering of Innovation Center in Jacksonville, FL.
Interior rendering of the show kitchen and main lobby.
The Innovation Center is expected to open in early 2022.
To read the full Press Release on our Groundbreaking Ceremony click here.